目的 探究温度、含水量及表面粗糙度对冲击冰黏附强度的耦合影响机制。方法 在结冰风洞中于不同工况下制备冲击冰试样,并在低温冷室中采用直接推离法系统测量其剪切黏附强度。结合对冲击冰近基底区域气泡与晶粒微观结构的观测,分析黏附强度变化的内在机理。结果 对于低粗糙度(光面)基底,黏附强度随温度降低呈先增后减的趋势,其峰值温度随含水量增大而向低温区移动,该变化主要由冰-基界面气泡数量调控的接触面积主导。对于高粗糙度(Ra=10 μm)基底,黏附强度受界面接触状态与冰体自身强度的双重控制,且主导机制随含水量变化发生转变。中、高含水量(0.6、1.2 g/m3)下,黏附强度峰值分别出现在-10 ℃与-11.5 ℃附近,主要受冰体自身强度的控制;在低含水量(0.3 g/m3)下,峰值出现在-4 ℃附近。进一步研究发现,基底粗糙度通过机械互锁效应显著影响黏附强度及失效模式,揭示了黏附机理从光滑表面的“界面接触主导”向粗糙表面的“冰体强度主导”的转变。结论 温度与含水量通过改变接触面积与冰体强度共同影响黏附强度,表面粗糙度则通过改变黏附失效模式对黏附强度产生显著影响。
Abstract
The work aims to investigate the coupled effect mechanisms of temperature, water content, and surface roughness on the adhesion strength of impact ice. Impact ice specimens were prepared under various conditions in an icing wind tunnel, and their shear adhesion strength was systematically measured with a direct push-off method in a low-temperature cold chamber. By observing the microstructure of bubbles and grains near the substrate region of the impact ice, the underlying mechanisms governing the variation in adhesion strength were analyzed. For substrates with lower surface roughness (smooth surface), adhesion strength firstly increased and then decreased with the decreasing temperature, with the peak temperature shifting toward lower temperatures as water content increased. This variation was primarily governed by the contact area regulated by the quantity of bubbles at the ice-substrate interface. For substrates with higher roughness (Ra=10 μm), adhesion strength was jointly controlled by the interfacial contact state and the intrinsic strength of the ice, with the dominant mechanism shifting as water content changed. Under medium and high water contents (0.6 and 1.2 g/m3), adhesion peaks occurred near -10 ℃ and -11.5 ℃, respectively, and were mainly governed by the strength of impact ice itself. Whereas under low water content (0.3 g/m3), the peak appeared near -4 ℃. Further analysis revealed that substrate roughness significantly affected adhesion strength and failure modes through mechanical interlocking effects, demonstrating a transition in adhesion mechanisms from “interface contact-dominated” on smooth surfaces to “ice strength-dominated” on rough surfaces. Temperature and water content affect the adhesion strength by altering the contact area and the intrinsic strength of the ice, while surface roughness significantly affects the adhesion strength by changing the adhesion failure mode.
关键词
冲击冰黏附强度 /
温度 /
含水量 /
粗糙度 /
气泡 /
晶粒
Key words
impact ice adhesion strength /
temperature /
water content /
surface roughness /
bubble /
grain
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